“‘Yes,’ said the girl. ‘Everything tastes of liquorice. Especially all the things you’ve waited so long for [. . .]‘” –Ernest Hemingway, Hills Like White Elephants I couldn’t stop thinking about the sorrel. I mean, the guy at the first drop off clearly said it was sorrel. Or I mis-heard, which is possible. We’ve had [...]
Archive for the ‘Uncategorized’ Category
Week One: Oh, yeah, and other stuff
May 27, 2010
We made quite a few meals that didn’t want for picture taking. Delicious or not, sometimes snapping shots of everything you’re eating just doesn’t work itself into a reality. dinner pan-fried egg, with crispy-bacon and toast optional, beans dinner BL*T sandwiches Bacon, *spinach, and tomato on toasted bread with chive and spring onion mayonnaise extra [...]
Week One: More Pictures
May 27, 2010
Week One: Five
May 27, 2010
dinner spring onion, chive, and garlic encrusted local pork roast with Colorado golden potatoes and turnips au jus
Week One: Four
May 27, 2010
pudding roasted rhubarb* in wine, with sugar * Orangette for the brilliant recipe.
Week One: Three
May 27, 2010
breakfast thinly-sliced radish on toasted English muffins with cream cheese and tea Inspired by my memory of this article on radishes from The Guardian, May 2008.
Week One: Two
May 27, 2010
dinner Local Angus beef burgers with spring onion and chive cream cheese
Week One: One
May 27, 2010
What we made dinner Roasted turnip greens with garlic English sausages Jacket potato with spring onions and chives
Week One: The CSA Booty
May 27, 2010
What we got 4 spring turnips rhubarb spring onion 1 sprig sorrel spring chive spinach 4 radishes 4 eggs
One post won’t cover it
May 16, 2010
The last year, or so, flicked passed us in what I can only describe as blurLike. And not in the good ‘we’re on a car trip vacation and things are speeding by the window screen isn’t this fantastic’ kind of way. Sigh. There were problems and new stuff and disappointments and opportunities all over the [...]
